ANALYTISCHE UNTERSUCHUNGEN VON HEXAMETHYLENTETRAMIN-PROBEN AUF DIE GEGENWART FLUECHTIGER ORGANISCHER VERBINDUNGEN UND VON IN VITRO NITROSIERUNGSMETABOLITEN (NITROSAMINE) = RECHERCHES, SUR DES ECHANTILLONS D'HEXAMETHYLENETETRAMINE, DE COMPOSES ORGANIQUES VOLATILES ET DE IN VITRO NITROSAMINESROEPER H; HEYNS K.1978; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DEU; DA. 1978; VOL. 167; NO 3; PP. 145-149; ABS. ENG; BIBL. 36 REF.Article

DEMANDE D'AUTORISATION D'EMPLOI DES CHARBONS ACTIFS POUR LE TRAITEMENT DES RHUMSRAOUL Y.1978; BULL. ACAD. NATION. MED.; FRA; DA. 1978; VOL. 162; NO 6; PP. 578-580Article

SUR UNE DEMANDE D'AUTORISATION D'EMPLOI DE LA L-CYSTEINE ET DE SON CHLORHYDRATE EN BISCUITERIE ET EN PATISSERIEVIGNERON M.1978; BULL. ACAD. NATION. MED.; FRA; DA. 1978; VOL. 162; NO 6; PP. 584-585Article

DETERMINATION OF O-TOLUENESULFONAMIDE IN ARTIFICIAL SWEETENERS CONTAINING SACCHARINKACPRZAK JL.1978; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1978; VOL. 61; NO 6; PP. 1528-1532; BIBL. 6 REF.Article

EMULGIERFAHIGHEIT VON AETHYLESTERN DES SONNENBLUMENPEKTINS = PROPRIETES EMULSIFIANTES DES ESTERS ETHYLIQUES DES PECTINES DE TOURNESOLKRATCHANOV C; STAMOV S; POPOVA M et al.1978; Z. LEBENSMITTEL-UNTERS. N. FORSCH.; DEU; DA. 1978; VOL. 167; NO 5; PP. 338-341; ABS. ENG; BIBL. 17 REF.Article

EVALUATION OF A FEED FLAVOUR IN LACTATION AND STARTER DIETS TO STIMULATE FEED INTAKE OF WEANED PIGESOGUNBAMERU BO; KORNEGAY ET; BRYANT KL et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 4; PP. 455-460; BIBL. 12 REF.Article

XYLITE ET SES APPLICATIONSCHEPIGO SV; KREMER YU N; SHNAJDER EE et al.1979; GIDROLIZ. LESOKHIM. PROMYSHL.; SUN; DA. 1979; NO 3; PP. 3-5; BIBL. 26 REF.Article

HEMOLYTIC EFFECT OF SOME POLAR LIPIDS USED AS FOOD ADDITIVES.LARSSON K; JOHANSSON LA.1978; SCI. + TECHNOL. ALIMENT; CHE; DA. 1978; VOL. 11; NO 4; PP. 206-208; BIBL. 4 REF.Article

PROSPECTS FOR THE USE OF NATURAL COLOURING MATERIALS IN THE FOOD INDUSTRYCOULSON J.1978; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1978; VOL. 9; NO 5; PP. 207-216; (4 P.); BIBL. 15 REF.Article

THERMAL STABILITY OF SUBSIDIARY DYES IN AMARANTE (FD & C RED NO 2)BIBEAU TC; CLYDESDALE FM.1978; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1978; VOL. 11; NO 4; PP. 173-176; ABS. FRE; BIBL. 10 REF.Article

ON COMPLEX FORMATION OF ACID-PROCESS AND ALKALINE-PROCESS GELATINSKURSKAJA EA; VAJNERMAN ES; ROGOZIN SV et al.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 6; PP. 581-588; ABS. GER/RUS; BIBL. 27 REF.Article

CONSERVATION DES ECHANTILLONS DE LAIT AVEC LE BRONOPOLJEUNET R; GRAPPIN R.1979; REV. LAIT. FR.; FRA; DA. 1979; NO 380; PP. 37-38; ABS. ENG; BIBL. 1 REF.Article

THE EFFECTS ON BROILER CHICKEN OF POLYPHOSPHATE INJECTION DURING COMMERCIAL PROCESSING. I. CHANGES IN WEIGHT AND TEXTUREGREY TC; ROBINSON D; JONES JM et al.1978; J. FOOD TECHNOL.; GBR; DA. 1978; VOL. 13; NO 6; PP. 529-540; BIBL. 19 REF.Article

THE PROPERTIES OF TRONA AND ITS EFFECT ON THE COOKING TIME OF COWPEASANKRAH EK; DOVLO FE.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 11; PP. 950-952; BIBL. 4 REF.Article

THE VISCOSITY OF DILUTE SOLUTIONS OF X-CARRAGEENAN AND SODIUM CARBOXYMETHYLCELLULOSEELFAK AM; PASS G; PHILLIPS GO et al.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 6; PP. 557-562; BIBL. 16 REF.Article

STABILITA AL MAGAZZINAGGIO DI SOSTANZE COLORANTI NATURALI SUSCETTIBILI D'IMPIEGO NEL SETTORE DEGLI SCIROPPI E DELLE BEVANDE RINFRESCANTI. = STABILITE A L'ENTREPOSAGE DES SUBSTANCES COLORANTES NATURELLES SUSCEPTIBLES D'ETRE UTILISEES DANS LE DOMAINE DES SIROPS ET BOISSONS NON ALCOOLISEESGHERARDI S; BIGLIARDI D; POLI M et al.1978; INDUSTR. CONSERVE; ITA; DA. 1978; VOL. 53; NO 3; PP. 163-167; ABS. FRE/ENG/GERArticle

O POLISSORBATO 80 EM PANIFICACAO = LE POLYSORBATE 80 EN PANIFICATIONLEITAO RFF; VITTI P; PIZZINATTO A et al.1977; BOL. INST. TECNOL. ALIM.; BRA; DA. 1977; NO 50; PP. 123-135; ABS. ENG; BIBL. 13 REF.Article

COLOURINGS: AN INTERIM REVIEW1979; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1979; VOL. 10; NO 3; PP. 96-97Article

REVIEW OF FLAVOUR MODIFIERS1979; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1979; VOL. 10; NO 3; PP. 95Article

LACTIC ACID BACTERIA AS AN ANTISPOILAGE AND SAFETY FACTOR IN COOKED, MECHANICALLY DEBONED POULTRY MEATRACCACH M; BAKER RC.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 9; PP. 703-705; BIBL. 15 REF.Article

ALKANHEFE VITON IM GEFLUEGELFUTTER = LA LEVURE D'ALCANE VITON DANS L'ALIMENTATION DES VOLAILLESVOGT M; KRIEG R; HARNISCH S et al.1978; ARCH. GEFLUEGELKDE; DEU; DA. 1978; VOL. 42; NO 5; PP. 201-207; ABS. ENG/FRE/RUS; BIBL. 3 REF.Article

QUANTITATIVE DETERMINATION OF POLYSORBATE 60 IN NON-STANDARD SALAD DRESSINGSSMULLIN CF.1978; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1978; VOL. 61; NO 3; PP. 506-507; BIBL. 4 REF.Article

THE EFFECT OF SOME ENVIRONMENTAL FACTORS ON THE PHYSICOCHEMICAL PROPERTIES OF PROTEIN PREPARATIONSKWASNIEWSKA I; JACORZYNSKI B; BARYLKO PIKIELNA N et al.1978; ACTA ALIMENT. POL; POL; DA. 1978; VOL. 4; NO 4; PP. 345-360; ABS. POL; BIBL. 30 REF.Article

THE USE OF SODIUM PECTATE AS A THICKENER IN CANNED FOODSMITCHELL J; SOMMERVILLE A; SPEIRS C et al.1978; J. FOOD TECHNOL.; GBR; DA. 1978; VOL. 13; NO 5; PP. 425-432; BIBL. 8 REF.Article

AN ALTERNATE FORMULA FOR THE FORTIFICATION OF COMMON SALT WITH IRONNARASINGA RAO BS; VIJAYASARATHY C.1978; AMER. J. CLIN. NUTRIT.; USA; DA. 1978; VOL. 31; NO 7; PP. 1112-1114; BIBL. 2 REF.Article